because i am enjoying feeding michael hebberoy‘s brilliant narcisim, and am intrigued by his ideas, here’s more.
kill the restaurant. a book currently being written. a website.
there is a new generation of culinarians. actively questioning the establishment. questioning it by acting, cooking, dining outside the bureaucratically controlled mainstream of american food. by the most modest yardstick there are anywhere between several hundred and several thousand black market “restaurants” currently conducting business within the walls of our great country.
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