the state

– of cinnamon in roll form. by vastate
Tuesday, 29 September 2009, 19:56
Filed under: -of eats, -of jhumphrey

one can’t go wrong with cinnamon rolls in the fall.

even if the house baker can’t get it together in time for breakfast, brunch, lunch, or even dinner.

cinnamon rolls make excellent midnight snacks.

first, the dough bowl:

the dough bowl

and the properly buttered pans.  (with a little help from small hands):

butter pans

and the pecan chop:

pecan chop

next, the knead:

the dough knead

and the pre-baked product:

the pre-baked

and i didn’t even have time for another photo before this happened:

and this happened


i used an excellent, simple, recipe from molly wizenberg of orangette.


it was originally in bon appetit.


you can also find it here.


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